The Mosaic Rooms
Contemporary Culture from the Arab World
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The Mosaic Rooms Supper Clubs
Food is the heart of domestic life and The Mosaic Rooms new series of Supper Clubs celebrates the cooking and stories that surround food from the diverse Middle Eastern cultures found in London. This series will comprise of a series of intimate evenings, hosted by well known MENA chefs, where guests can learn about the food and the skills to make it.
We launched the autumn 2012 programme with acclaimed writers and chefs Sarah al-Hamad and Lamees Ibrahim. Each hosted one club in October and November. These involved cookery demonstrations with opportunities for guest participation, as well as eating and conversation!
Sarah al-Hamad is a writer, photographer, home cook and the author of Cardamom and Lime: Recipes from the Arabian Gulf. Her new book Sun Bread and Sticky Toffee: Date Desserts from Everywhere will be published Spring 2013.
Lamees Ibrahim‘s first book The Iraqi Cookbook was published in 2009 to great success, with recipes featured on the Guardian online. Lamees is currently writing her second book and due to popular demand has begun hosting cookery classes and dinners.
Book for Sarah al-Hamad’s Arabian High Chai on Sunday 21 April 2013, 3-6pm. SOLD OUT.
If you would like to register your interest for the forthcoming supper clubs please email us info@mosaicrooms.org